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Mutton Boneless
We all love meat without the hassle of the bones! Succulent pieces of boneless mutton from the finest cuts of the goat are hand cut with precision. Simple cubed delights that perfect any dish you put them into.
Ideal for: Mutton Sukha, Mutton Vindaloo, Mutton roast
Freshness Indicator: The meat should be moist, brownish-red in color, and cold to touch. When you press a finger into the fresh meat, the dent should quickly disappear and the meat should bounce back to its original shape.
Tips: Most mutton curries require slow cooking on low heat to retain their moisture, juices, and tenderness. The mutton should first be cooked over high heat to seal the juices and then cooked till tender on low heat.
Mutton Boneless
xmas
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